Long-Term Food Innovation & Trends In A COVID-19 World

COVID-19 continues to ravage the world, and has resulted in a healthcare crisis, unprecedented unemployment numbers, a global economic recession. Every industry has been affected by the pandemic, including food and drink.

We’ve taken a look at how these new developments will impact the state of food habits and innovation 18-24 months from now. We’ll look at how trends will have evolved, how they will impact product innovation, and strategies to consider for companies.

In this white paper, we’ll explore in detail trends linked to the following four themes:

  • Safety and hygiene
  • Availability
  • Sustainability
  • Health and wellness

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