The Potential of Peels As Sustainable Consumer Products

For most of us, the skin and peels of many fruits and vegetables are intended to be thrown away. However, did you know that you could consume most of them? A case in point - banana peel flour that is emerging as a viable substitute for wholemeal flour to make bread. 

In this whitepaper, you will get to know -

• Why fruit and vegetable peels hold tremendous opportunities in the packaged food space?
• What are the main drivers for this emerging trend ?
• Which peels will emerge as functional foods?