Historically, women’s health is an area that has been sorely neglected. Much of what we know about the human body and health is from men studying male bodies. And the impact of this oversight is pretty devastating.
Diseases presenting differently in women are often missed or misdiagnosed.
But even before things get to the level of medical diagnoses, there are ways that the food industry could help women better manage their basic health requirements.
In this white paper we delve into: